Molecular Gastronomy made easy!

25 Jan

If you have watched any of the shows on Food Network in the most recent years, you might have noticed an upswing in chemistry-esque techniques being introduced into the kitchen. For all of those who love whipping up creative dishes, experimenting with food just became a whole lot easier. Enter the Molocule-R Molecular Cuisine Starter Kit. As described on the Molecule-R website, the kit “Includes everything you need to experiment all the most popular molecular gastronomy techniques! Play with the texture of juices, sauces, creams and dressings.  Create original dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau genre spaghettis.  Enter a new era of cooking!”

This kit includes the following:

  • 5 sets of food-additives:
    • Agar-agar – 10 sachets of 20g each
    • Calcium Lactate – 10 sachets of 20g each
    • Sodium Alginate – 10 sachets of 20g each
    • Soy Lecithin – 10 sachets of 20g each
    • Xanthan Gum – 10 sachets of 20g each
  • 1 set of tools:
    • 1 syringe
    • 5 pipettes
    • 3 lengths of 18″ silicone tubing
    • 1 slotted spoon
    • 1 set of measuring spoons
  • 1 DVD with 50 recipe demonstrations included

Check out a video of the product and possibilities below….

Learn more about, and purchase their products, here ->http://www.molecule-r.com

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